From Tankers To Tissues – Tracking The Degradation And Fate Of Oil Discharges In Port Valdez, Alaska

From Tankers To Tissues – Tracking The Degradation And Fate Of Oil Discharges In Port Valdez, Alaska

File size: 1.1 MB
Date: June 8, 2005
Author: James R. Payne, Payne Environmental Consultants, Inc., William Driskell, Joan Braddock and Justin Bailey, Jeffrey W. Short, NOAA/NMFS
Category: Terminal Operations
Description: The Alyeska Pipeline Service Company (APSC) Ballast Water Treatment Facility (BWTF) at the terminus of the Trans-Alaska Pipeline in Port Valdez, Alaska, treats and discharges an average of nine million gallons per day of oil-contaminated ballast water offloaded from the tankers utilizing the Port. This study quantifies the fractions of benzene, toluene, ethylbenzene, and xylene(s) (BTEX), polycyclic aromatic hydrocarbons (PAH), and saturated hydrocarbons (SHC) being removed at different stages of treatment inside the terminal and evaluates the relative importance of abiotic (aeration) versus microbial processes. Evaporation is the dominant removal mechanism for BTEX, lower-molecular-weight SHC, and possibly the naphthalenes in the dissolved air flotation (DAF) cells/weirs and in the Splitter Box distributing DAF effluent to the biological treatment tanks (BTTs). Within the BTTs, microbial degradation of BTEX is very efficient and essentially complete midway through the tanks. During the warmer months, SHC biodegradation within the BTT tanks is also very rapid, but PAH biodegradation is only partially complete before the effluent is discharged into Port Valdez, a sill-constricted, subarctic fjord. Both SHC and PAH biodegradation are limited within the BWTF during colder months. Alkylated PAH homologues that make up the discharged oil signal have been tracked via mussel and sediment samples from the Long-Term Environmental Monitoring Program (LTEMP) that has detected accidental discharges as well as the seasonally-controlled transport of BWTF-sourced dissolved- and particulate/oil-phase fractions throughout the Port.
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